About Us
Welcome to IRIE SALAD, a family-run business born out of our passion for delivering wholesome, nutritious, and delicious food straight to your table. Rooted in the heart of Hyderabad, we take pride in being more than just a salad company—we’re a lifestyle choice for those who value health, sustainability, and uncompromising quality.
With over five years of expertise in growing and supplying fresh fruits and vegetables through our parent company Wadada Fresh, we’ve developed a deep understanding of what it takes to deliver the best produce to our customers. Our B2B partnerships with farmers and the hospitality industry have helped us build a solid foundation in post-harvest management, ensuring that only the finest ingredients make their way into your meals.
IRIE SALAD was envisioned as a natural extension of our expertise—a way to directly share the fruits of our labor (literally!) with health-conscious individuals, corporate wellness programs, and fitness enthusiasts across the city. Every salad, bowl, and smoothie is crafted with care using the freshest, locally sourced ingredients from our partnered farms.
At the helm of IRIE SALAD are Shivangi (CEO) and Sai Kiran (COO), whose combined leadership ensures that every detail—from farm to fork—is handled with precision and love. Together, we’re committed to promoting a healthier way of eating while supporting sustainable farming practices and empowering local communities.
Thank you for being a part of our journey. Whether it’s a fresh salad, a hearty millet bowl, or a nourishing smoothie, we’re here to make every bite as delightful as it is nutritious.
Our Team
At IRIE SALAD, we are a passionate team dedicated to promoting health and wellness through fresh, delicious, and high-quality vegetarian meals. Our mission is to inspire a healthier lifestyle by delivering farm-fresh salads, smoothies, soups, and sandwiches that align with your wellness goals.
Meet the Founders
Shivangi Jaiswal – CEO
Shivangi is the creative force behind IRIE SALAD. A UX designer and core finance expert, she brings a blend of innovation and precision to the table. Her leadership ensures the perfect harmony of design, strategy, and financial excellence in every aspect of the business. Shivangi’s passion for promoting sustainable and healthy lifestyles drives the vision of IRIE SALAD.
Sai Kiran Yerramshetty – COO
Sai Kiran is a dynamic sound engineer, talented musician, and a serial entrepreneur. With years of experience in managing diverse ventures, he oversees operations at IRIE SALAD with unmatched energy and creativity. Sai Kiran’s ability to seamlessly blend his entrepreneurial spirit with operational expertise is instrumental in delivering a top-notch customer experience.
Our Values
Freshness: Every ingredient we use is sourced directly from partnered farms, ensuring the highest quality and flavor.
Creativity: We continuously experiment with unique recipes that combine local and global flavors to keep your meals exciting.
Sustainability: From farm to table, we prioritize eco-friendly practices to reduce waste and support the environment.
Together, our team works tirelessly to deliver meals that not only nourish your body but also uplift your spirit
